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Chemical Composition and Antimicrobial Activity of the CO2 Extract of Tinospora sinensis

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Acknowledgment

We thank Renee Mosi, PhD, from Liwen Bianji, Edanz Group China (www.liwenbianji.cn/ac), for editing the English text of a draft of this manuscript. This study was financially supported by Qinghai Science and Technology Department (2016-ZJ-713, 2017-ZJ-Y19), and the National Natural Science Foundation of China (81760783).

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Authors and Affiliations

  1. Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province, Qinghai University for Nationalities, 810007, Xining, P. R. China

    Y. C. Lu, X. Bai, Q. Y. Zeng & P. C. Lin

  2. State Key Laboratory of Applied Organic Chemistry, Key Laboratory of Nonferrous Metal Chemistry and Resources, Lanzhou, Gansu, P. R. China

    Y. C. Lu, X. Bai, Q. Y. Zeng & P. C. Lin

Authors
  1. Y. C. Lu
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  2. X. Bai
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  3. Q. Y. Zeng
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  4. P. C. Lin
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Corresponding author

Correspondence to Y. C. Lu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2018, pp. 456–457.

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Lu, Y.C., Bai, X., Zeng, Q.Y. et al. Chemical Composition and Antimicrobial Activity of the CO2 Extract of Tinospora sinensis. Chem Nat Compd 54, 538–540 (2018). https://doi.org/10.1007/s10600-018-2399-7

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  • DOI: https://doi.org/10.1007/s10600-018-2399-7

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